DIN-EN-203-2-11 Part 2-11: Specific Requirements - Pasta Cookers, Gas Heated Catering Equipment

DIN-EN-203-2-11 - 2006 EDITION - CURRENT



Part 2-11: Specific Requirements - Pasta Cookers, Gas Heated Catering Equipment


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97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

DIN-EN-203-2-11

Revision Level

2006 EDITION

Status

Current

Publication Date

Sept. 1, 2006

Page Count

11 pages