DIN-EN-ISO-11816-2 › Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese

DIN-EN-ISO-11816-2 - 2016 EDITION - CURRENT
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Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese


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67.100.30 (Cheese Including cottage cheese, whey cheese)

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Document Number

DIN EN ISO 11816-2:2016-12

Revision Level

2016 EDITION

Status

Current

Publication Date

Dec. 1, 2016