DIN-EN-ISO-11816-2 › Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
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67.100.30 (Cheese Including cottage cheese, whey cheese)
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Document Number
DIN EN ISO 11816-2:2016-12
Revision Level
2016 EDITION
Status
Current
Publication Date
Dec. 1, 2016