DIN-EN-ISO-17189 › Butter, Edible Oil Emulsions & Spreadable Fats, Determination of Fat Content (Referenc

DIN-EN-ISO-17189 - 2004 EDITION - CURRENT



Butter, Edible Oil Emulsions & Spreadable Fats, Determination of Fat Content (Referenc


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67.100.20 (Butter)

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Document Number

DIN-EN-ISO-17189

Revision Level

2004 EDITION

Status

Current

Publication Date

Jan. 1, 2004

Page Count

13 pages