DIN-EN-ISO-20483 › Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
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67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
DIN EN ISO 20483:2014-03
Revision Level
2014 EDITION
Status
Current
Publication Date
March 1, 2014