DIN-EN-ISO-4833-1 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)

DIN-EN-ISO-4833-1 - 2013 EDITION - CURRENT



Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)


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Document Number

DIN EN ISO 4833-1:2013-12

Revision Level

2013 EDITION

Status

Current

Publication Date

Dec. 1, 2013