DIN-EN-ISO-4833-2 › Complete Document History
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
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2022 EDITION - ENGLISH VERSION OF DIN-EN-ISO-4833-2 - May 1, 2022
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2014 EDITION - ENGLISH VERSION OF DIN-EN-ISO-4833-2 - May 1, 2014
2013 EDITION - ENGLISH VERSION OF DIN-EN-ISO-4833-2 - Dec. 1, 2013 |