DIN-EN-ISO-6887-3 › Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products

DIN-EN-ISO-6887-3 - 2020 EDITION - CURRENT
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Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products


To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

DIN EN ISO 6887-3

Revision Level

2020 EDITION

Status

Current

Publication Date

Dec. 1, 2020