DIN-EN-ISO-6887-4 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products | Document Center, Inc.

DIN-EN-ISO-6887-4 › Complete Document History
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products

Complete Current Edition:

2017 EDITION - ENGLISH VERSION OF DIN-EN-ISO-6887-4 - July 1, 2017

Obsolete Revision Information:

   2012 EDITION - ENGLISH VERSION OF DIN-EN-ISO-6887-4 - Jan. 1, 2012
   2003 EDITION CORRIGENDUM 1 - CORRIGENDUM 1 FOR 2003 EDITION - March 1, 2005
   2003 EDITION - ENGLISH VERSION OF DIN-EN-ISO-6887-4 - Dec. 1, 2003