DIN-EN-ISO-8442-5 › Part 5: Specification for Sharpness & Edge Retention Test of Cutlery, Materials & Arti

DIN-EN-ISO-8442-5 - 2005 EDITION - CURRENT



Part 5: Specification for Sharpness & Edge Retention Test of Cutlery, Materials & Arti


To find similar documents by classification:

67.250 (Materials and articles in contact with foodstuffs Including catering containers, and materials and articles in contact with drinking water)

97.040.60 (Cookware, cutlery and flatware Including table cutlery and table ware)

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Document Number

DIN-EN-ISO-8442-5

Revision Level

2005 EDITION

Status

Current

Publication Date

April 1, 2005

Page Count

15 pages