EN-15948 › Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

EN-15948 - 2015 EDITION - CURRENT -- See the following: BS-EN-15948 DIN-EN-15948
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Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels


To find similar documents by classification:

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

EN 15948:2015

Revision Level

2015 EDITION

Status

Current

Publication Date

April 8, 2015