EN-16282-5 › Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning
EN-16282-5
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2017 EDITION
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CURRENT
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning
To find similar documents by classification:
97.040.99 (Other kitchen equipment)
Document Number
EN 16282-5:2017
Revision Level
2017 EDITION
Status
Current
Publication Date
July 26, 2017