EN-16466-1 › Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid

EN-16466-1 - 2013 EDITION - CURRENT -- See the following: BS-EN-16466-1 DIN-EN-16466-1



Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid


To find similar documents by classification:

67.220.10 (Spices and condiments)

ORDER



Document Number

EN 16466-1:2013

Revision Level

2013 EDITION

Status

Current

Publication Date

April 30, 2013