EN-16619 › Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)

EN-16619 - 2015 EDITION - CURRENT -- See the following: BS-EN-16619 DIN-EN-16619



Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)


To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Document Number

EN 16619:2015

Revision Level

2015 EDITION

Status

Current

Publication Date

April 22, 2015