EN-ISO-11747 › Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)

EN-ISO-11747 - 2012/A1 EDITION - CURRENT -- See the following: BS-EN-ISO-11747 DIN-EN-ISO-11747
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Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)


To find similar documents by classification:

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

ORDER



Document Number

EN ISO 11747/A1

Revision Level

2012/A1 EDITION

Status

Current

Publication Date

March 7, 2018