EN-ISO-20483 › Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
EN-ISO-20483
-
2013 EDITION
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CURRENT
-- See the following:
BS-EN-ISO-20483
DIN-EN-ISO-20483
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Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
Document Number
EN ISO 20483:2013
Revision Level
2013 EDITION
Status
Current
Publication Date
Dec. 4, 2013