EN-ISO-29822 › Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)

EN-ISO-29822 - 2014 EDITION - CURRENT -- See the following: BS-EN-ISO-29822 DIN-EN-ISO-29822



Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)


To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

ORDER



Document Number

EN ISO 29822:2014

Revision Level

2014 EDITION

Status

Current

Publication Date

April 16, 2014