EN-ISO-5530-2 › Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph

EN-ISO-5530-2 - 2014 EDITION - CURRENT -- See the following: BS-EN-ISO-5530-2 DIN-EN-ISO-5530-2



Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph


To find similar documents by classification:

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

EN ISO 5530-2:2014

Revision Level

2014 EDITION

Status

Current

Publication Date

Dec. 17, 2014