EN-ISO-6647-1 › Rice - Determination of amylose content - Part 1: Reference method
EN-ISO-6647-1
-
2015 EDITION
-
CURRENT
-- See the following:
BS-EN-ISO-6647-1
DIN-EN-ISO-6647-1
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Rice - Determination of amylose content - Part 1: Reference method
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
Document Number
EN ISO 6647-1:2015
Revision Level
2015 EDITION
Status
Current
Publication Date
May 20, 2015