EN-ISO-6886 › Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)

EN-ISO-6886 - 2016 EDITION - CURRENT -- See the following: BS-EN-ISO-6886 DIN-EN-ISO-6886
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Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)


To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

EN ISO 6886:2016

Revision Level

2016 EDITION

Status

Current

Publication Date

March 16, 2016