ISO-1003 › Spices - Ginger (Zingiber officinale Roscoe) - Specification

ISO-1003 - 2ND EDITION - CURRENT
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ISO 1003:2008 specifies requirements for ginger (Zingiber officinale Roscoe).

Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.

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67.220.10 (Spices and condiments)

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Document Number

ISO 1003:2008

Revision Level

2ND EDITION

Status

Current

Publication Date

May 15, 2008

Committee Number

ISO/TC 34/SC 7