ISO-10504 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography

ISO-10504 - 2ND EDITION - CURRENT
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ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.

The use of a column packed with cation-exchange resin is essential.

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67.180.20 (Starch and derived products Including glucose syrups, etc.)

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Document Number

ISO 10504:2013

Revision Level

2ND EDITION

Status

Current

Publication Date

Sept. 1, 2013

Committee Number

ISO/TC 93