ISO-10539 Animal and vegetable fats and oils - Determination of alkalinity

ISO-10539 - 1ST EDITION - CURRENT


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This International Standard specifies a method for the determination of the alkalinity of animal and vegetable fats and oils without distinguishing between the various constituents. The method is not applicable to dry melted animal fats, nor to oils and fats with an acidity greater than 60 % (mass fraction) as determined in accordance with ISO 660.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 10539:2002

Revision Level

1ST EDITION

Status

Current

Publication Date

March 15, 2002

Committee Number

ISO/TC 34/SC 11