ISO-10539 › Animal and vegetable fats and oils - Determination of alkalinity
ISO-10539
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1ST EDITION
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CURRENT
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This International Standard specifies a method for the determination of the alkalinity of animal and vegetable fats and oils without distinguishing between the various constituents. The method is not applicable to dry melted animal fats, nor to oils and fats with an acidity greater than 60 % (mass fraction) as determined in accordance with ISO 660.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
ISO 10539:2002
Revision Level
1ST EDITION
Status
Current
Publication Date
March 15, 2002
Committee Number
ISO/TC 34/SC 11