ISO-10540-1 › Animal and vegetable fats and oils - Determination of phosphorus content - Part 1: Colorimetric method

ISO-10540-1 - 1ST EDITION - CURRENT


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ISO 10540-1:2003 specifies a colorimetric method for the determination of the phosphorus content of animal and vegetable oils and fats.

This method is not suitable for determining the phosphorus content of commercial lecithin as this requires an ashing temperature of 800 degrees Celsius.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 10540-1:2003

Revision Level

1ST EDITION

Status

Current

Publication Date

Feb. 1, 2003

Committee Number

ISO/TC 34/SC 11