ISO-10621 › Dehydrated green pepper (Piper nigrum L.) -- Specification

ISO-10621 - 1ST EDITION - CURRENT


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This International Standard specifies the requirements for dehydrated green pepper (Piper nigrum L.).

Recommendation relating to conditions of storage and transport are given in annex A.

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Document Number

ISO 10621:1997

Revision Level

1ST EDITION

Status

Current

Publication Date

Nov. 1, 1997

Committee Number

ISO TC 34/SC 7