ISO-10718 › Cork stoppers - Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
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ISO 10718:2015 specifies a method to enumerate the colony-forming units of yeasts, moulds and bacteria which can exist on cork stoppers and in an alcoholic solution, and which, under certain conditions, can be extracted during the 3 months following delivery.
ISO 10718:2015 applies to all types of ready-to-use cork stoppers, submitted to a sanitation process and packaged in properly aseptic and hermetic conditions.
ISO 10718:2015 specifies the limit values of the colony-forming units of yeasts, moulds and bacteria which can be found on cork stoppers submitted to the test procedures included in this standard.
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Oct. 15, 2015