ISO-11027 › Pepper and pepper oleoresins -- Determination of piperine content -- Method using high-performance liquid chromatography

ISO-11027 - 1ST EDITION - CURRENT


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Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

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Document Number

ISO 11027:1993

Revision Level

1ST EDITION

Status

Current

Publication Date

July 15, 1993

Committee Number

ISO TC 34/SC 7