ISO-11035 › Sensory analysis -- Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
The following bibliographic material is provided to assist you with your purchasing decision:
Describes a method for identifying and selecting descriptors which can then be used for drawing up the sensory profile of a product. Describes the different stages in the process for setting up test through which a complete description of the sensory attributes of a product can be obtained: from a qualitative point of view by defining by means of descriptors all the perceptions for distinguishing one product from others of the same type; from a quantitative point of view, by evaluating the intensity of each descriptor. This method can be used to define a production standard; to improve or develop products; to study the influence of the ageing of products and also of the conditions of storage and preservation; to compare a product with those of the same type already on the market.
To find similar documents by classification:
This document comes with our free Notification Service, good for the life of the document.
This document is available in either Paper or PDF format.
Customers who bought this document also bought:MIL-STD-883
Airborne Particulate Cleanliness Classes in Cleanrooms and Clean Zones (Cancelled, replaced by ISO-14644 series)
Oil of peppermint (Mentha x piperita L.)
Dec. 15, 1994
ISO TC 34/SC 12