ISO-11036 Sensory analysis -- Methodology -- Texture profile

ISO-11036 - 1ST EDITION - CURRENT


Document Center Inc. is an authorized dealer of ISO standards.
The following bibliographic material is provided to assist you with your purchasing decision:


Describes a method of developing a texture profile of food products or non-food products. This method is just one approach to sensory texture profile analysis. Other methods exist. It describes various steps in the process of establishing a complete description of the textural attributes of a product.

ORDER

Price:

$103.00        

To find similar documents by classification:

67.240 (Sensory analysis)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

Document Number

ISO 11036:1994

Revision Level

1ST EDITION

Status

Current

Publication Date

Dec. 1, 1994

Committee Number

ISO TC 34/SC 12