ISO-11037 › Sensory analysis - Guidelines for sensory assessment of the colour of products
Show Complete Document History
The following bibliographic material is provided to assist you with your purchasing decision:
ISO 11037:2011 establishes guidelines for the sensory evaluation of the colours of products. The procedures specified are applicable to solid, semi-solid, powder and liquid products, which can be opaque, translucent, cloudy or transparent in nature, as well as matt or glossy.
General information is also given about the viewing and lighting conditions to be used in various situations in sensory analysis, such as difference testing, profile analysis and grading methods, performed by panels of selected assessors or by individual experts in special situations.
ISO 11037:2011 does not deal with consumer testing or with assessment of the metamerism of colours of food products.
To find similar documents by classification:
This document comes with our free Notification Service, good for the life of the document.
This document is available in either Paper or PDF format.
July 15, 2011
ISO/TC 34/SC 12