ISO-11136 › Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area

ISO-11136 - 1ST EDITION - CURRENT


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 1ST EDITION - Dec. 1, 2014
 FOR 1ST EDITION AMENDMENT 1 SEE - Jan. 1, 2020

ISO 11136:2014 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products.

It uses tests based on collecting consumers' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136:2014.

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Document Number

ISO 11136:2014

Revision Level

1ST EDITION

Status

Current

Publication Date

Dec. 1, 2014

Committee Number

ISO/TC 34/SC 12