ISO-11214 › Modified starch -- Determination of carboxyl group content of oxidized starch

ISO-11214 - 1ST EDITION - CURRENT -- See the following: DIN-EN-ISO-11214


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This International Standard specifies a method for the determination of the carboxyl group content of oxidized starch.

The method is suitable for determining carboxyl group contents up to 1 % (m/m).

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67.180.20 (Starch and derived products Including glucose syrups, etc.)

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Document Number

ISO 11214:1996

Revision Level

1ST EDITION

Status

Current

Publication Date

July 1, 1996

Committee Number

ISO TC 93/WG 3