ISO-11701 › Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector

ISO-11701 - 1ST EDITION - CURRENT


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ISO 11701:2009 specifies a method for the quantitative determination of phospholipids content by high performance liquid chromatography (HPLC) using a diol column and a light-scattering detector.

The method is applicable to crude, oil-containing lecithins, and to oil-free lecithins and lecithin fractions from vegetable fats and oils.

The method is not applicable to animal and ruminant lecithins and enzymatically hydrolysed lecithins as the peak separation of lysophosphatidylethanolamine (LPE), lysophosphatidylinositol (LPI) and lysophosphatidic acid (LPA) is insufficient.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 11701:2009

Revision Level

1ST EDITION

Status

Current

Publication Date

Dec. 15, 2009

Committee Number

ISO/TC 34/SC 11