ISO-11870 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

ISO-11870 - 2ND EDITION - CURRENT
Show Complete Document History

Document Center Inc. is an authorized dealer of ISO standards.
The following bibliographic material is provided to assist you with your purchasing decision:


ISO 11870|IDF 152:2009 gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.

ORDER

Price:

$78.57        


Want this as a site license?

To find similar documents by classification:

67.100.01 (Milk and milk products in general)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

Document Number

ISO 11870:2009

Revision Level

2ND EDITION

Status

Current

Publication Date

Oct. 1, 2009

Committee Number

ISO/TC 34/SC 5