ISO-12099 › Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry

ISO-12099 - 2ND EDITION - CURRENT
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ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.

The determinations are based on spectrometric measurement in the near infrared spectral region.

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65.120 (Animal feeding stuffs Microbiology of animal feeding stuffs, see 07.100.30)

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Document Number

ISO 12099:2017

Revision Level

2ND EDITION

Status

Current

Publication Date

Aug. 1, 2017

Committee Number

ISO/TC 34/SC 10