ISO-1216 › Boiled reproduction cork - Grading, classification and packing

ISO-1216 - 4TH EDITION - CURRENT
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ISO 1216:2017 defines when boiled reproduction cork is considered to be commercially dry. In addition, it classifies the different possibilities of grading boiled reproduction cork in terms of thickness, specifies its visual classification, packing and marking and defines the acceptable loss in transit.

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79.100 (Cork and cork products)

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Document Number

ISO 1216:2017

Revision Level

4TH EDITION

Status

Current

Publication Date

Dec. 1, 2017

Committee Number

ISO/TC 87