ISO-12228 Animal and vegetable fats and oils -- Determination of individual and total sterols contents -- Gas chromatographic method

ISO-12228 - 1ST EDITION - SUPERSEDED -- See the following: ISO-12228-1
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This International Standard specifies a method for the gas chromatographic determination of the contents and compositions of sterols in animal and vegetable fats and oils.

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 12228:1999

Revision Level

1ST EDITION

Status

Superseded

Publication Date

March 1, 1999

Committee Number

ISO TC 34/SC 11