ISO-12228-1 Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils

ISO-12228-1 - 1ST EDITION REPRINT - CURRENT
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ISO 12228-1:2014 specifies a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils. However, the determination of the contents and composition of sterols in olive and olive pomace oils is to be carried out using ISO 12228-2.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 12228-1:2014

Revision Level

1ST EDITION REPRINT

Status

Current

Publication Date

May 15, 2015

Committee Number

ISO/TC 34/SC 11