ISO-1227 › Starch, including derivatives and by-products -- Vocabulary
Starch, including derivatives and by-products -- Vocabulary
To find similar documents by classification:
01.040.67 (Food technology (Vocabularies))
67.180.20 (Starch and derived products Including glucose syrups, etc.)
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Document Number
ISO 1227:1979
Revision Level
2ND EDITION
Status
Cancelled
Publication Date
June 1, 1979
Page Count
26 pages