ISO-12872 › Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content

ISO-12872 - 2ND EDITION - CURRENT
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This document specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate in olive oils and olive-pomace oils that are liquid at ambient temperature (20 °C).

NOTE       This document is based on COI/T.20/Doc. No 23/Rev.1:2017[7].

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 12872:2022

Revision Level

2ND EDITION

Status

Current

Publication Date

Sept. 1, 2022

Committee Number

ISO/TC 34/SC 11