ISO-12873 › Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography
ISO-12873
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1ST EDITION
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CURRENT
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ISO 12873:2010 specifies the determination of the wax content, as a mass fraction expressed in milligrams per kilogram, of olive oils and olive-pomace oils. The individual waxes are separated according to the number of carbon atoms. The method is recommended for distinguishing between olive oil obtained by pressing or centrifuging and that obtained from olive pomace (olive-pomace oil).
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
ISO 12873:2010
Revision Level
1ST EDITION
Status
Current
Publication Date
May 1, 2010
Committee Number
ISO/TC 34/SC 11