ISO-13097 › Guidelines for the characterization of dispersion stability
ISO-13097
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1ST EDITION
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CURRENT
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ISO/TR 13097:2013 addresses the stability characterization of liquid dispersions (suspensions, emulsions, foams and mixtures thereof) for applications, such as new product design, optimization of existing products, quality control during processing and during usage of the product. The stability of a dispersion in the sense of ISO/TR 13097:2013 is defined in terms of the change in one or more physical properties over a given time period.
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Document Number
ISO/TR 13097:2013
Revision Level
1ST EDITION
Status
Current
Publication Date
June 15, 2013
Committee Number
ISO/TC 24/SC 4