ISO-13307 Microbiology of food and animal feed - Primary production stage - Sampling techniques

ISO-13307 - 1ST EDITION - CURRENT


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ISO 13307:2013 specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens.

ISO 13307:2013 is not intended for use in diagnosis of animal disease.

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To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

ISO 13307:2013

Revision Level

1ST EDITION

Status

Current

Publication Date

March 1, 2013

Committee Number

ISO/TC 34/SC 9