ISO-13730 › Meat and meat products -- Determination of total phosphorus content -- Spectrometric method

ISO-13730 - REPALCED BY ISO-23776 - CURRENT -- See the following: ISO-23776
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Contains a spectrometric method for the determination of the total phosphorus content of meat and meat products, including poultry.

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67.120.10 (Meat and meat products)

Document Number

ISO-13730

Revision Level

REPALCED BY ISO-23776

Status

Current

Publication Date

Aug. 1, 2021

Committee Number

ISO TC 34/SC 6