ISO-1392 › Determination of crystallizing point -- General method
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The method is applicable in the range from about -50 °C to about +250 °C. the determination can be carried out directly on the sample as received, or on the dried sample, or on both. In which of these conditions the sample is to be tested will be stated in the specific test method for each material. The principle is based on cooling the liquid or liquefied sample and observation of the temperature during crystallization under defined conditions. Samples with a higher water content, e.g. pastes, shall be dried before in every case. - Replaces ISO Recommendation R 1392-1970.
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Document Number
ISO 1392:1977
Revision Level
1ST EDITION
Status
Current
Publication Date
Feb. 15, 1977
Committee Number
ISO TC 47/SC 1