ISO-13965 › Meat and meat products -- Determination of starch and glucose contents -- Enzymatic method

ISO-13965 - 1ST EDITION - CURRENT


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This International Standard specifies an enzymatic method for the determination of water-free starch content and glucose content of all kinds of meat and meat products, including poultry.

The method is suitable for the quantitative determination of starch and glucose contents down to levels of 0,30 % (m/m).

The method is not applicable for chemically modified starches or their derivatives.

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Document Number

ISO 13965:1998

Revision Level

1ST EDITION

Status

Current

Publication Date

Oct. 9, 1998

Committee Number

ISO TC 34/SC 6