ISO-14501 › Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

ISO-14501 - 3RD EDITION - CURRENT
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This document specifies a method for the determination of aflatoxin M1 content in milk and milk powder. The lowest level of validation is 0,08 µg/kg for whole milk powder, i.e. 0,008 µg/l for reconstituted liquid milk. The limit of detection (LOD) is 0,05 Î¼g/kg for milk powder and 0,005 Î¼g/kg for liquid milk. The limit of quantification (LOQ) is 0,1 Î¼g/kg for milk powder and 0,01 Î¼g/kg for liquid milk.

The method is also applicable to low-fat milk, skimmed milk, low-fat milk powder and skimmed milk powder.

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

ISO 14501:2021

Revision Level

3RD EDITION

Status

Current

Publication Date

May 1, 2021

Committee Number

ISO/TC 34/SC 5