ISO-15141-2 › Foodstuffs -- Determination of ochratoxin A in cereals and cereal products -- Part 2: High performance liquid chromatographic method with bicarbonate clean up
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This European Standard specifies a method for the determination of ochratoxin A (OTA) at levels greater than 3 μg/kg.
The method has been successfully validated in interlaboratory studies according to ISO 5725:1986 [1] on whole barley containing 2,9 μg/kg, 3,0 μg/kg, 7,4 μg/kg and 14,4 μg/kg of ochratoxin A, on whole maize containing 8,2 μg/kg and 16,3 μg/kg of ochratoxin A as well as on wheat bran containing 3,8 μg/kg and 4,5 μg/kg of ochratoxin A.
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
ISO 15141-2:1998
Revision Level
1ST EDITION
Status
Superseded
Publication Date
Oct. 15, 1998
Committee Number
ISO TC 34/SC 4