ISO-15302 › Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method

ISO-15302 - 3RD EDITION - CURRENT
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ISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 15302:2017

Revision Level

3RD EDITION

Status

Current

Publication Date

March 1, 2017

Committee Number

ISO/TC 34/SC 11