ISO-15774 Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry

ISO-15774 - 2ND EDITION - CURRENT
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ISO 15774:2017 describes a method for the determination of trace amounts (micrograms per kilogram) of cadmium in all types of crude or refined edible oils and fats.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 15774:2017

Revision Level

2ND EDITION

Status

Current

Publication Date

Feb. 1, 2017

Committee Number

ISO/TC 34/SC 11