ISO-15774 › Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
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ISO 15774:2017 describes a method for the determination of trace amounts (micrograms per kilogram) of cadmium in all types of crude or refined edible oils and fats.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
ISO 15774:2017
Revision Level
2ND EDITION
Status
Current
Publication Date
Feb. 1, 2017
Committee Number
ISO/TC 34/SC 11