ISO-15788-1 › Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 1: Method using capillary-column gas chromatography (Reference method)

ISO-15788-1 - 1ST EDITION - CURRENT


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This part of ISO 15788 specifies a method for the determination of stigmastadienes in virgin vegetable oils containing low concentrations of these hydrocarbons, particularly in virgin olive oil.

This method is applicable to all vegetable oils although measurements are reliable only where the content of these hydrocarbons lies between 0,01 mg/kg and 4,0 mg/kg. The method is suited to detecting the presence of refined vegetable oils (olive, olive pomace, sunflower, palm, etc.) in virgin olive oils, since refined oils contain stigmasta-dienes and cold-extracted oils do not.

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Document Number

ISO 15788-1:1999

Revision Level

1ST EDITION

Status

Current

Publication Date

Oct. 15, 1999

Committee Number

ISO TC 34/SC 11